……or the stir-fry?

Posted on September 20, 2012

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Mrs Fong, the old lady in the next seat, went for the non spicy stir-fried prawns with gai lan. The stir-fry has become such a generic cuisine in not only Asian culture, but also most of the Western world. Its popularity is due to its ease of preparation and the infinite possibility of combination: Throw some meat and some vege in the wok, add some sauce and stir. It has been the staple cuisine in our family for when my aunt was too busy to spend the time in the kitchen.

Stir fry vege

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Posted in: Food, Photography